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Hello Folks!
I hope I find you all well. So today I made these delicious hasselback potatoes…such a lovely potato side, and a nice alternative to roast potatoes or chips. So easy to make too :) I’ve used baby potatoes…but you could use larger potatoes if you wanted, but you’d need to cook them for longer.
Everything I used will be below.
-Cheryl x
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Everything I used-
* 8 - 10 Baby potatoes
* 2 tablespoons olive oil
* 2 tablespoons butter, melted
* 1/2 teaspoon garlic powder
* 1/2 teaspoon dried parsley
* 1/2 teaspoon Rosemary
* 1/2 teaspoon salt
* 1/4 teaspoon ground black pepper
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